Overview: Very aromatic beer balanced with sweet and bitter taste.
Tipology: Red Lager
Disponibility: Whole Year
Ingredients: Barley malt, water, hops, yeast, chestnut honey.
Degree Plato: 17°P
Conservation Temperature: Keep cool (+4°C / +6°C) in the dark.
Temperature to be Served: To be served at 7°C.
Bottles Capacity: 50 cl.
Kegs Capacity: Only on request: 5 lt. (bavarian keg), 20 lt. and 30 lt. (tapping keg with CO2).
Remarks: Refermented in the bottle, unpasteurized and unfiltered. There is a natural sediment of yeast.