Overview: The typology is always different; it is currently a high fermentation BLANCHE of about 5.5% alc, with barley and wheat malt, coriander and bitter orange.
Tipology: Special rotating typologies
Disponibility: Until exhaustion
Ingredients: Water, barley malt and wheat, coriander and bitter orange.
Degree Plato: 12°P
Conservation Temperature: Keep cool (+4°C / +6°C) in the dark.
Temperature to be Served: To be served at 9°C.
Bottles Capacity: 50 cl.
Kegs Capacity: Only on request: 5 lt. (bavarian keg), 20 lt. and 30 lt. (tapping keg with CO2).
Remarks: Refermented in the bottle, unpasteurized and unfiltered. There is a natural sediment of yeast.