Overview: Celebratory beer made from barley malt and wheat is presented in a very light color and veiled. The high alcohol content plato gives it a slight sweetness, opposed by a weak aroma of hops. Very fragrant and full of foreign high fermentation.
Tipology: Belgium Beer
Disponibility: Whole Year
Ingredients: Water, barley malt and wheat, hops and yeast.
Degree Plato: 17,5°P
Conservation Temperature: Keep cool (+4 ° C / +6 ° C) in the dark.
Temperature to be Served: To be served at 8°C.
Bottles Capacity: 50 cl.
Kegs Capacity: Only on request: 5 lt. (bavarian keg), 20 lt. and 30 lt. (tapping keg with CO2).
Remarks: Refermented in the bottle, unpasteurized and unfiltered. There is a natural sediment of yeast.