Birra di Pagazzano
Overview: Beer made ??from malt Vienna (type fallen out of use long since) that give it a nice light amber color. Classic taste, medium bitterness is not to oppose the taste of malt and generous foam.The malts and hops are traditional German.
Disponibility: Whole Year
Ingredients: Water, barley malt, hops and yeast.
Degree Plato: 13,5°P
Conservation Temperature: Keep cool (+4 ° C / +6 ° C) in the dark.
Temperature to be Served: To be served at 7°°C.
Bottles Capacity: 50 cl.
Kegs Capacity: Only on request: 5 lt. (bavarian keg), 20 lt. and 30 lt. (tapping keg with CO2).
Remarks: Refermented in the bottle, unpasteurized and unfiltered. There is a natural sediment of yeast.