Overview: Beer amber color, obtained from Pale and Aromatic malt, malt character with a very strong hopping abundant with traditional bittering hops for aroma and generous doses of aromatic hops Americans.
Tipology: Bitter amber Lager
Disponibility: Whole Year
Ingredients: Water, barley malt, hops and yeast.
Degree Plato: 13°P
Conservation Temperature: Keep cool (+4 ° C / +6 ° C) in the dark.
Temperature to be Served: To be served at 7°C.
Bottles Capacity: 50 cl.
Kegs Capacity: Only on request: 5 lt. (bavarian keg), 20 lt. and 30 lt. (tapping keg with CO2).
Remarks: Refermented in the bottle, unpasteurized and unfiltered. There is a natural sediment of yeast.