Overview: Beer deep red color and full of character malts but gentle; final dry hops and floral. It can accompany hearty dishes.
Tipology: Red Lager
Disponibility: Whole Year
Ingredients: Water, barley malt, hops and yeast.
Degree Plato: 14°P
Conservation Temperature: Keep cool (+4 ° C / +6 ° C) in the dark.
Temperature to be Served: To be served at 7°C.
Bottles Capacity: 50 cl.
Kegs Capacity: 30 lt. (tapping keg with CO2); only on request: 5 lt. (bavarian keg) and 20 lt. (tapping keg with CO2).
Remarks: Refermented in the bottle, unpasteurized and unfiltered. There is a natural sediment of yeast.