Overview: Beer made from malt smoked over wood to get an intense aroma of smoke. On the palate it has smoked and malty with a right amount of hops that leaves a pleasant aftertaste. It may be accompanied with meats and smoked fish.
Tipology: Bamberg Smoked
Disponibility: Whole Year
Ingredients: Water, barley malt, hops and yeast,sugar.
Degree Plato: 13,5°P
Conservation Temperature: Keep cool (+4 ° C / +6 ° C) in the dark.
Temperature to be Served: To be served at 8°C.
Bottles Capacity: 50 cl.
Kegs Capacity: Only on request: 5 lt. (bavarian keg), 20 lt. and 30 lt. (tapping keg with CO2).
Remarks: Refermented in the bottle, unpasteurized and unfiltered. There is a natural sediment of yeast.