Overview: Beer malted wheat and barley, slightly amber-colored and turbid due to the natural yeast in suspension. Abundant foam and strong hints of fruit like bananas or pears owed ??by foreign fermentation.
Tipology: Wheat beer
Disponibility: Whole Year
Ingredients: Water, barley malt and wheat, hops and yeast.
Degree Plato: 13°P
Conservation Temperature: Keep cool (+4 ° C / +6 ° C) in the dark.
Temperature to be Served: To be served at 7°C.
Bottles Capacity: 50 cl.
Kegs Capacity: Only on request: 5 lt. (bavarian keg), 20 lt. and 30 lt. (tapping keg with CO2).
Remarks: Refermented in the bottle, unpasteurized and unfiltered. There is a natural sediment of yeast.